The first CADT China (Beijing) International Catering Space Design and Experience Conference will be held in Beijing on April 21, 2018. The conference is co-sponsored by China's very influential architectural space design expert tank CADT Zhongbei Think Tank, China's first service brand in the field of household circulation Huanai Home Furnishing and Xianghe International Food City. At that time, the style of the interior design industry, business leaders of the catering industry, business module operators will give keynote speeches, case sharing, social collision at the conference, to promote the change of China's catering space design, to make the catering space environment more unique and better.
As is known to all, with the continuous improvement of people's demand for the beauty of food, the enjoyment of taste alone can no longer meet the needs of consumers, and new requirements are constantly put forward for the visual effect and space atmosphere of the dining environment. It can be said that in addition to the quality of food itself, space environment is another important factor to determine the service level of catering brand. China's extensive and profound food culture combined with the introduction and convergence of delicacies from all over the world stimulates and promotes the reform and development of China's catering industry. Many chain brands, theme restaurants and specialty gourmet shops emerge at the historic moment. In addition to a few well-known international catering chain enterprises, in the operation and management of catering space, design and demand, the combination of tradition and modernity, Most enterprises and catering space designers are in the exploration of the forward, catering space designers are also in the tangible and invisible start "contest".
Modern designers must have international vision and national confidence, a broad cultural perspective, profound wisdom and rich knowledge; With the spirit of innovation, knowledgeable, sensitive and can solve problems, consider social reflection, social effect, and strive to design works beneficial to society, can improve the public's aesthetic ability, psychological pleasure and satisfaction, can summarize the contemporary characteristics of The Times, reflect the real aesthetic taste and aesthetic ideal. Good designers have their own "approach," a clear image, and a logical point of view. The core of design is a kind of creative behavior, seeking new, different, changeable, seeking style, and this "new" has different levels, it can be benign, can also be creative. But in any case, only a unique design will show a distinctive edge in the great waves.
As the communication platform of Chinese architecture and interior design culture, Sinoinstallation think Tank is committed to improving the level of space and environment design of all kinds of buildings. As the first service brand in the field of household circulation in China, Huanai is the founder of "Huanai Cup" China Space Design Competition. With strong quality brand resources, Huanai is committed to achieving a better home life. The two jointly hosted "CADT China (Beijing) catering space Design Experience Conference", jointly will invite domestic and foreign famous catering space designers, food culture experts, catering industry entrepreneurs, catering industry operations in charge of the conference, all kinds of experts to share the culture, space concept, management mode, This paper makes a systematic and profound analysis of the development, current situation, design and management of the contemporary food and beverage culture, in order to enhance the overall service level of catering industry of our country.
There is a famous saying in the design field: when people's space is squeezed by various materials, they will lose their essence. We should get rid of all the false, superficial and useless things, and leave the real, essential and essential things, so as to get more space, more comfort, more efficiency and more beauty... We sincerely invite the catering industry entrepreneurs, catering operators, catering space designers to attend the conference, redefine and explore: strong and keen feeling ability, the ability to invent and create, the ability to aesthetic appreciation of works, the ability to express the design concept and comprehensive professional intelligence.
