Shaoxing yellow rice wine is the most popular in China, which in turn takes Guyue Longshan yellow rice wine as the most popular. There are many brands of yellow rice wine under Guyue Longshan, such as Nu 'er Hong, Zhuangyuan Hong, Jianhu Wine, Shenyonghe Wine, and master Gufa original wine made by master manual and ancient method. Usually, original wine or original wine has higher collection value than ordinary yellow rice wine. For example, Master Xu Yuezheng original wine is widely favored by everyone.
The original rice wine is also often used as a special wine for state banishes, known as the quintessence of Chinese rice wine. The original wine made in Ancient Yue Longshan is also known as "the crown of Oriental Famous wine". The original rice wine is brown in body, crystal clear, lubricated in mouth, not choking, and smells of a light fragrance. First taste, fresh sweet mellow and; Fine down, sour, sweet, bitter, spicy, fresh, astringent and other six flavors followed. One drink is like a dialogue with a wine maker, a Sizi blindly, feeling the evolution of yellow rice wine from koji to fermentation.Most good yellow rice wine is deposited in the storage of time, and the encounter with good wine is actually an encounter in the depths of time. When you walk into the central wine warehouse of Guyue Longshan, the strong aroma of wine floats in the air, and you look at a series of wine altars arranged neatly under the light. It seems that every altar speaks to us of the past. The whole wine warehouse looks like a huge Chenhua workshop from a distance. The wine body and the air keep on "breathing exchange", just like playing a cheerful symphony, making the stored rice wine more ripe and fragrant.
A good wine cannot be separated from a good winemaker. Manual brewing requires that winemakers not only need excellent manual brewing skills, but also need to meet the national standards, but also need to meet the company's internal control indicators which are stricter than the national standards. From the summer to the vernal equinox, four times reincarnation, fermentation, harrowing, loading, filtering, frying wine, and then sealing the altar...... Each step is infused with the wisdom of ancient brewers. In artisanal workshops full of strong flavors, winemakers repeat the process of ancient wine over and over again, in order to create the best wine. In the eyes of winemakers, handmade brewing is much more interesting than mechanical brewing, because it is not only the inheritance of skills, but also the inheritance of culture. The culture and deep friendship carried by handmade brewing cannot be replicated by mechanical brewing.
Drinking has become an inevitable thing in today's social occasions. Every encounter with yellow rice wine is always expected. A bottle of yellow rice wine brewed in the ancient way brings not only human contact, but also the influence of ancient wine. Between you and me, not only earn enough face, but also enjoy the taste of tradition.
< /p>< /p>Every special day, of course, should be accompanied by a jar of wine, with wine to express its unique. An altar of yellow rice wine, opened on an important anniversary of life, fragrance overflowing, extraordinary significance. An altar of rice wine across the years, as if through a mottled history, mapping a story, precipitation of a flavor. Pouring two cups of yellow rice wine at an important moment in life is not only a remembrance of the years, but also a longing for the future. If you also want to save several jars of original wine for the future, you can also join the project of Ancient Yue Longshan private products Collection. It will be a great joy to open the sealing of Master Xu Yuzheng's handmade original wine at important moments of life in the future!
