Heavy! Jingpai's research results have been published in international academic journals

August 02, 2022 Guangzhou -- The research paper "Microbial Succession and its Influence on Key Flavor Substances in the Brewing process of Clear Flavor Liquor", independently completed by the microbiology research team of Jingpai Research Institute, was recently published online in the international academic journal "World Microbiology and Biotechnology"