/ Chaowen Tong/July 25, 2022GUANGZHOU -- Fujian Province, seven frames know the taste. From July 1 to July 30, Xiamen Airlines will unveil the new flavor of Fujian cuisine for passengers. By highlighting the flavor of food ingredients and integrating traditional cooking techniques of Fujian cuisine, Xiamen Air Kitchen team condensed the "fragrant" flavor among the seven flavors of Fujian cuisine, and officially boarded the cabin in the hot summer. Following the series of "Mellow" and "Fragrant" flavors, the "Fragrant" flavor is based on wine, which is introduced into the dishes, bringing visitors a surprise experience from smell to taste.
It is worth mentioning that July 25 this year marks the 38th anniversary of the founding of Xiamen Airlines. Xiamen Air Kitchen also sent this birthday joy to the sky, with 30,000 passengers from Xiamen, Fuzhou, Quanzhou, Hangzhou and Tianjin tasting the French dessert chocolate brownie. On the same day, passengers who experience the "Flying Good Food" selection also get a free gift of popular butterfly cake, sharing a sweet birthday at an altitude of 10,000 meters.
Gather treasures from Fujian with wine.
< P > The land of Fujian is rich in produce. Although different places have different customs, every Fujianese can find a home dish full of fragrant wine in their memory. Wine is an important and indispensable seasoning in Fujian cuisine. In traditional Fujian cuisine, besides the wine cooker to make flavor, we also cook various kinds of wine. From lees fish to stewed chicken in wine, Fujian cuisine is good at using wine properly in every step of cooking. "Wine flavor" has always been an important ingredient in Fujian cuisine. From Tingzhou pork loin to Fotiao Wall, the wine flavor in Fujian cuisine can not only be satisfied with street snacks, but also leave a strong mark in famous dishes.
Xiamen Aviation Kitchen team selects the most representative characteristic dishes in Fujian, selects the ingredients on the basis of traditional cooking methods, and develops and launches "fragrant" in-flight meals. Half-wine eel Stew is a selection of mellow Hua Diao wine cooked with live eel delivered on the same day. You can smell the wine before you taste it, which can be said that the wine is not intoxicating. The taste starts with the sweetness of Hua Diao wine, followed by the freshness of eel, which is smooth and rich in gelatin. Jiuxiang River Tian Chicken selection of Minxi River Tian chicken, the chicken skin is cool and the meat is smooth, salt and wine ratio is just right. Each bite is soaked with wine, after eating endless aftertaste, ten thousand meters in the air, so that the tourists in the lingering aftertaste of the fragrance, the essence of Fujian cuisine, edified Fujian cuisine culture.Dense wine flavor
It is reported that passengers will get a unique flavor card of Xiamen Airlines before eating, and the key words on the flavor card can help passengers to associate with the flavor of the meal. During the meal, passengers will taste dishes from four dimensions of aroma, freshness, mellow and aftertaste according to the flavor card, so as to intuitively understand the "fragrant" flavor. This flavor card in the shape of a wine bottle, with fermented rice, longan, wood aroma and other typical representatives, build up the unique "fragrant" flavor memory of passengers.
< /p>Starting July 1, Xiamen Airlines economy and business class passengers can experience the "fragrant" flavor of Fujian cuisine, prepared by chef Wu Rong, Fujian cuisine master chef. Later, the seven flavors of "Mountain and Sea Together" will be presented in turn every month. This journey will fly all the way through mountains and seas, and sit together with mountains and sea in the clouds. (Wen/Wang Ting-Yan)
