/ The Daily News/GUANGZHOU, August 05, 2022 -- Chinese contemporary writer and foodie Wang Zengqi has described the poetic life of Chinese people filled with fireworks as "a bowl of earthly fireworks". Cooking is an indispensable scene in Chinese families, and as an important stage of cooking food, good kitchen electricity brings more amazing "Xiaoqixing" to kitchen life. According to the "2022 Spring Home Consumption Scene Report", nearly 80% of young people have the habit of cooking. The increasing proportion of young people cooking and the development of kitchen technology make the young generation's pursuit of scientific and technological concepts and experience penetrate into the kitchen, and reverse promote the iterative reform of kitchen products and kitchen ecology.
Fang Tai, China's leading high-end kitchen appliance brand, recently launched an integrated cooking center called Yue Ying, which not only brings the industry's first ultra-thin design, but only 3cm at its thinnest point. More equipped with ultra-thin near-suction technology, aerospace homology "Yunteng intelligent drive engine", temperature and humidity dual control technology, dense cluster direct injection combustion technology and other powerful innovative technology as one of the new integrated kitchen electric products, with a king attitude to strongly lead the future of high-end kitchen new trend, redefine the future kitchen new ecology.
Amazing design of ultra-thin ultra-large screen, extremely thin body upgrade new form of range hood
In the traditional impression, old style, thick shape, occupying kitchen space has always been the prominent pain points of range hood. It is understood that the thickness of the body of the range hood on the market is still generally between 30-40cm. Although many brands have launched ultra-thin range hood, the 12cm ultra-thin series released by Fang Too has been the thinness peak. At the same time, with the introduction of ultra-thin TV and ultra-thin refrigerator into families in recent years, "ultra-thin" has also become a new trend of industry consumption in the field of high-end kitchen electricity.
Well aware of industry trends and user needs, Fangtai has innovated and upgraded the common pain points of range hoods on the market. Now it is even launching a very thin new product, the thinnest part of the body is only 3cm, surpassing the past in terms of body thickness, core technology, smoking effect and aesthetic design. It is another form upgrade of the ultra-thin range hood launched by Fotai in 2019 -- ultra-thin near-suction.From the first launch of "New Species" integrated cooking center of kitchen electronics in 2019 to the release of new upgraded products now, after years of dedicated research and development, Fang Tai has created the industry's first ultra-thin body design and equipped with two innovative technologies of a new generation of integrated cooking center Yue Ying. In appearance, the Yue Ying adopts the inclined plane type ultra-thin body design to reduce the space depression and sense of aggression. The thickest part of the upper end of the body is only 14cm, and the lower end of the body is only 3cm, breaking the industry's imagination of "ultra-thin".
And in order to achieve 3cm extremely thin body, at the same time to ensure the best effect of not running smoke, the Yue Ying carried the latest scientific and technological research results, namely ultra-thin near suction technology and space cognate "cloud Tengzhi drive engine" two major innovation technology. Ultra-thin near suction technology, with dynamic tuyere design and the full range of deep cavity cage smoke, so that ultra-thin design and lampblack effect can be both. In the dynamic tuyere design, when the fuselage is opened, the tuyere moves down and tilts forward to form a three-dimensional cage smoke area with the smoke screen, which is closer to the smoke source to ensure that the fierce fire does not run smoke; When closed, the tuyere moves upward to create an extremely thin integrated appearance. "Yunteng Intelligent drive Engine" is another core technology of the integrated cooking center. It has been certified by the Institute of Mechanics of the Chinese Academy of Sciences and has become an innovative technology of "integration of aerospace technology principles" recognized by the industry. "Yunteng intelligent drive engine" focused fan power system, in the limited size of the fan to achieve more powerful suction and exhaust power, while real-time adjustment of air volume to maintain the best fume suction effect, with aerospace theory and innovative technology to break the traditional technical barriers. Along with the Yue Ying at Fang Tai Integrated Culinary Center comes another aesthetic revolution in the Chinese kitchen. In the front fuselage length-height ratio, according to the golden section of the design, the panel extends down, showing the beauty of the whole; In the overall design, the use of Yue Ying grey and matte glass material to create a new high-end color besides the classic black and white, skin friendly matte texture to create a warm atmosphere; In the interface design, the use of Yue Ying color film screen new Chinese style space design language, highlighting the low-key and elegant high-end taste.
Integrated Culinary Center Yue Ying, once again upgraded the latest form of Fang Tai in the field of ultra-thin range hood, for the industry's traditional range hood category painting a new brush. This is not only the reflection that Fotai, as the innovator of kitchen appliances, has a deep insight into the industry trend and actively embraces the needs of users, but also the future imagination that Fotai, as the leader of kitchen appliances technology, leads the reform of Chinese kitchen with innovative technology.
Five innovations and upgrades of new cooking stove steaming and roasting, leading the new experience of extreme cooking peak
Due to the unique diet structure and diverse cooking habits of Chinese people, fierce fire stir-frying, frying, frying, steaming, boiling, stewing, baking... The diversification of Chinese cooking makes the lack of effective firepower and combination cooking coordination become the pain points in the cooking process of many users. The release of the big Fang Tai integrated cooking center Yue Ying, through the new stove steaming roast cooking machine five innovation upgrade, bring stove, steaming, baking collaborative multi-threaded cooking, fundamentally solve the Chinese cooking pain points, bring users efficient, extreme delicious cooking peak new experience.
In order to solve the pain point of insufficient effective firepower of household cookware, integrated Cooking Center Yueying has carried out comprehensive firepower upgrade of the functional area of cookware, and adopted all new compact cluster direct injection combustion technology to upgrade performance. The maximum heat load can reach 5.0KW and 70% thermal efficiency. It is close to the limit peak of 5.23kW maximum heat load of the national standard of household gas Stove issued recently in 2022, and the thermal efficiency is 15 percentage points higher than 55% of the national standard, reaching a super high level in the industry and ensuring sufficient effective firepower. In addition, too integrated cooking center Yue Ying also joined the space burner homology of the fourth generation of heat insulation cover, the application of dune vortex technology, to achieve cohesion energy external heat insulation peak high efficiency large firepower, so that cooking more power, every ordinary people can easily cook delicious master dishes, chef dream achievement.
The problem of combination cooking synergy in Chinese cooking, for Fang Tai integrated cooking Center Yue Ying is no problem. The steam oven is equipped with temperature and humidity dual control technology, which improves the performance by 3 times compared with the previous generation of products: accurate temperature control is realized through AI intelligent algorithm, three-dimensional heating and fluid simulation design. With the help of 220mm etching heating plate, intelligent water supply patent and air pressurization and humidity control system, the humidity is controlled by itself, easily controlling the stove, steaming, baking and multi-threaded cooking. In particular, this time, the self-control humidity technology is upgraded to "air booster humidity control system". Through the built-in PWM blower, the air inlet volume is automatically matched according to AI intelligent algorithm, and the humidity of the chamber is controlled, so as to meet the cooking conditions required by different foods and ensure better cooking effect. The "pressurized exhaust technology" can also automatically discharge the remaining large amount of steam in the chamber after cooking, to ensure that the user is not bothered by steam when opening the door, and the kitchen has no odor. With the new third-generation nano honeycomb porcelain film loaded, it creates a fresh and comfortable cooking experience.
With the development of science and technology and the penetration of intelligent life, people's demand for intelligent kitchen electricity and intelligent cooking is also growing. Fang Tai integrated cooking center Yue Ying's wisdom linkage new upgrade to 3.0, to achieve the efficient two-way wisdom linkage between various functional products, such as feel smart control, smoke stove linkage, smoke steaming linkage, etc.; Users can also realize remote control of mobile phones and one-button cooking smart recipes through FIKS living home system. In addition, support NFC wisdom flash link and Hongmeng link function, just a mobile phone gently paste operation more worry, leading the wisdom, convenient cooking new fashion.Taking "integration" as the idea, Fang Tai leads the future kitchen "1" ecology
Reviewing the evolution history of Chinese kitchens, Fang Tai finds that although Chinese kitchens are constantly evolving, there has been no change in the past 20 years. From the former kang kitchen, to the shared kitchen after the founding of New China in the 1960s, and then to the single-family kitchen in the 1970s and 1980s, Chinese kitchens have undergone upgrading. However, it was not until the introduction of the integrated kitchen in the 1990s, when range hoods and cooktops began to be introduced into thousands of households, that the ecological reform of the Chinese kitchen with modern kitchen electricity from 0 to 1 was truly realized. However, since then, Chinese kitchen ecology is mainly based on the upgrading and iteration of kitchen electricity categories, and has not experienced the second ecological reform.
As a witness and leader of the reform of Chinese kitchen, Fang Tai has a deep insight into the changes of modern people's expectations of family space planning and kitchen function. The kitchen is becoming a "new center of family" with multi-dimensional connotation of "cooking + dining + social + entertainment + leisure + emotion". To this end, Fotai put forward the concept of integrated cooking center, bringing subversive solutions to Chinese kitchens with "integrated thinking", creatively aggregating "N cooking kitchen electricity" into "1 cooking center", upgrading the integration of kitchen electricity, and building the future kitchen "1" ecology.The Yue Ying of Fangtai Integrated Cooking Center, which has been upgraded this time, is in line with the underlying logic of previous Fangtai Integrated Cooking Center categories, and also refers to the design concept of "(heaven)+1(ask heaven)+1(dream heaven)=1(Heavenly Palace)" of China Space Station. Finally, 1(range hood)+1(stove steaming and roasting)=1(overall solution of cooking center) is formed, which creatively integrates various functions of smoke, stove, steaming, roasting and evaporation into one central area, and integrates "N cooking appliances" in scattered cooking function areas into "1 cooking center" in the kitchen. It has realized functional integration, spatial integration, aesthetic integration, wisdom integration and professional integration, and achieved the "1" ecology of Chinese kitchen.
After 26 years of deep cultivation in the field of high-end kitchen electricity, Fotai has created a number of "new species" in the kitchen electricity industry. Now Fotai once again takes the position of leader and joins hands with integrated cooking center Yue Ying on the stage of history, successfully upgrading the new form of ultra-thin near-suction in the field of range hood, driving the "integrated" reform of kitchen electricity market. Continue to lay the industry's first brand position. Fang Tai integrated cooking Center Yue Ying with leading aerospace technology capabilities, is bound to bring more beautiful imagination for China's future kitchen ecology.
