/ Aswen News/August 31, 2022 Guangzhou -- On August 26, the 2022 Expert Committee meeting of Sichuan Liquor Group was held in Chengdu. Shi Bi academician of Chinese Academy of Engineering, Chinese Academy of Engineering academician of ming-yong xie, member of the European natural sciences she, Chinese liquor mogul Hu Yongsong professor, China's first wine master lyden 燡, sichuan university President professor xian-guo tuo for light chemical industry, China's first wine master zhang liang, sichuan university, vice President for light chemical industry su-yi zhang hui-bo luo, luzhou laojiao (a kind of daqu liquor) co., LTD. Deputy general manager, Beijing industry and commerce Thirteen experts and professors in the field of liquor, including Professor Huang Mingquan of University, Professor Wu Huachang of Sichuan Tourism Institute, Senior Engineer Ao Zonghuazheng of Luzhou Laojiao Co., LTD., Associate Professor Tang Ke of Jiangnan University, leaders of relevant institutions and news media, Party Secretary and chairman of Sichuan Liquor Group attended the meeting.
At the meeting, Chairman Cao Yong awarded expert appointment letters to Academician Xie Mingyong, Academician She Yuanbin and Professor Huang Mingquan of the Expert Committee of Xinjianchuan Liquor Group. Academician Yue Guojun, Professor Hou Changjun and Professor Wu Tianxiang of the Chinese Academy of Engineering, who could not attend the scene due to the epidemic, delivered speeches through video.
Since its establishment, Sichuan Liquor Group adheres to the five-dimensional differentiation development strategy and is committed to building the most powerful liquor technology Tiantuan in China. At present, the group has gathered 6 academicians, 30 masters and professors, more than 50 liquor judges, more than 100 provincial judges and professional technical personnel, and built a "four associations and one institute" technology innovation sharing platform with the expert and technical committee, taste and evaluation Technical committee, production technical committee, quality technical committee and Sichuan Liquor Research Institute as the core. It provides a strong foundation support for the development of quality, technology and innovation of Sichuan Liquor Group, and casts the root and soul of the development of Sichuan Liquor Group.In the next step, Sichuan Liquor Group will continue to be guided by the five-dimensional differentiation development strategy. First, it will continue to expand the most powerful liquor technology Tiantuan in China, accelerate the pace of scientific research and innovation, talent training, technology export and liquor industry inheritance, and continue to provide core strength and talent support for the innovation and development of Chinese liquor. The second is to develop into the largest original wine enterprise in China. By integrating superior original wine resources, giving full play to the advantages of the core producing areas of Sichuan original wine, formulating the quality standard system of original wine, improving the discourse power of Sichuan original wine, occupying the first opportunity of industrial development, and building the resource center and bottom foundation of Sichuan wine development; Third, develop into China's largest national quality brand operation enterprise, continue to promote the "one city, one product" regional famous wine brand revival plan, regain the dormant "national quality" brand, realize the local people drink local wine new consumption culture, through the cultivation of white wine waist brand, casting industry development of new growth pole; Fourth, develop into the largest OEM liquor customization enterprise in China, grasp the consumer demand of market segments, crack the pain points of industry development, provide enterprises with product customization, testing and inspection, skill training, wine body design, project research, talent training and other service support, provide consumers with customized exclusive products, leading the new trend of liquor consumption in the future. Fifth, it develops into the largest liquor supply chain enterprise in China. By means of resource sharing, financial support, channel joint construction, digitization and informatization, it builds up the supply chain cooperation mechanism, develops the terminal market, makes the whole industry chain grow, and continuously instill development vitality and power source for Sichuan Liquor Group.
During the meeting, experts conducted body tasting of Sichuan Liquor Group's original wine, and gave high evaluation to the three classic original wines --
Sichuan liquor Luzhou-aroma: colorless and transparent, elegant cellar aroma, comfortable aging aroma, sweet and mellow, harmonious flavor, long aftertaste, Luzhou-flavor liquor style typical.
Sichuan wine multi-grain and Luzhou-flavor: colorless and transparent, grain aroma, cellar aroma complex elegant, comfortable aging aroma, mellow mellow mellow, fragrance harmonized, clean and smooth, multi-grain and Luzhou-flavor liquor style typical.
< /p>Sichuan wine sauce flavor: yellow and transparent, outstanding sauce flavor, comfortable flavor, mellow and plump, soft back to sweet, fragrance harmonized, long aftertaste, empty cup fragrance lasting, Daqu Maotai-flavor liquor style typical.
