With the theme of "New Era, New skills, New dreams", this competition aims to select young skilled talents to mark the world competition mode. A total of 49 events, including cooking and mobile robots, were set up, with 18 teams, nearly 100 enterprises and public institutions, and more than 920 competitors. It is worth mentioning that the contestants are young, highly educated and have a wide range of participants. About 97.3% of the players are under 22 years old. From the level of education, about 52.8% of the undergraduate, vocational education.
All along, Unilever Diet planning attaches great importance to talent development and youth skill talent training. Through in-depth cooperation between schools and enterprises, Unilever continues to help young students become skilled. Up to now, Unilever Food Planning has cooperated with 10 universities such as Shanghai Zhonghua Vocational School and Yangzhou University. In order to help cultivate new chefs, Unilever Food Plan not only sponsors scholarships for the partner colleges and universities, set up the "new Kitchen Flavor" scholarship mechanism, but also continuously supports the development of schools and helps students to obtain internationally leading professional information through the enterprise's superior resources.
As the chief global business partner of China National Cooking Team 2020, Unilever Food Planning has twice appointed the core kitchen team as the main members of China National Cooking Team to participate in the World Olympic Cooking Competition. In addition, four executive chefs served as coaches of the 2020 National Cooking Team of China. They provided long-term pre-competition coaching and training, and finally helped the national team win three gold MEDALS, one silver medal and one bronze medal. In this school-enterprise cooperation, Unilever will provide scholarship students with the opportunity to visit and experience the training base of the national team. These students will also have an independent support number, which will become the continuous attention group of Unilever food planning, and fully support the cultivation of Chinese new chefs.In addition, Unilever Food Planning will also cooperate with its brands recognized and respected by professional chefs around the world, such as Knorr, Haolmen and Robson, to provide product support for the teaching of cooperative universities, and open a massive library of creative recipes developed to keep up with the trend, for students to extend their learning after class.
< /p>Uphold the brand mission of "Release your passion, achieve extraordinary food", Unilever Food planning will give full play to its strong chef gene, professional empowerment for the cooperative colleges, actively support the cooperative colleges to hold "new kitchen competition" activities, encourage students to constantly improve business skills in cooking competition. At the same time, by holding the "New Kitchen Innovative Flavor" theme food show, students are encouraged to research and develop independently, and carry out extended innovation in cooking method, ingredients selection, seasoning and other directions, constantly inspiring students' creative inspiration. Organized training activities such as "New Kitchen Flavor Class", invited regional famous chefs to the school to give lectures and speeches, and answered questions for students on site. The teachers' union meeting of "New Kitchen Star Alliance" will be held regularly, and in-depth discussions will be held with colleges and universities on topics such as chef talent training and school-enterprise cooperation mode, so as to help young students to become skilled.
