/PRZWT/February 18, 2024 SHENZHEN - According to the "2023 China Brand Development Trend Report", a whopping 78.5% of consumers prefer to buy domestic brands. As people's consumption concepts become more and more mature, "Guochao" has quietly emerged, and high-quality domestic products have led the new consumption trend. Among the domestic brands in the dairy market, Sikeqi has a place in the industry with its focus on nutritious and healthy cheeses suitable for Chinese physique and taste.
Recently, with the keen market insight and professional attitude of the founding team of the new generation, Skeqi relies on its own cheese factory and technical team, and joins forces with Junlebao Dairy Group's R & D and production management system to meet high standards and strict requirements. In response to the increasingly diverse healthy dietary needs of Chinese people, it has innovatively launched a new cheese product - Rising Cheese La Fresh Cheese.
Rising Cheese La Fresh Cheese contains 4 kinds of active lactic acid bacteria, high-quality protein, high calcium, low salt, 0 sucrose, 0 flavors, 0 pigments, 0 preservatives, which is conducive to nutrient absorption, a variety of eating methods, and takes into account the cravings, nutrition, health and other demands of people of different ages. It is a healthier replacement high-quality dairy product. Own factory, cold chain transportation, quality assurance, fast and efficient, suitable for a variety of consumption scenarios, suitable for men and women of all ages.
Sike Qi adheres to the original intention of "thinking hard, innovation is surprising", with the mission of creating domestic cheese boutiques, facing the increasingly homogeneous cheese market, insisting on independent research and development, taking innovation as the brand gene, and becoming China's own cheese brand. To provide consumers with healthier, more nutritious, safe and Chinese-style cheese products, we are committed to building a new benchmark for domestic products in the cheese industry.
