/PRZWT/CHONGQING, June 26, 2024 - Guoliang Town, Dazu District, Chongqing, formerly known as Yunluchang, also known as "Guodang". Once upon a time, Guoliang Town was the only way to the east of Xiaochuan, passing by merchants, coming and going, the rivers are endless, busy day and night, and it is very lively. Specialties such as "Guodang Guoba Crucian Carp" and "Guodang Burnt White" are unforgettable.
Guoliang Town has excellent geographical environment, natural climate and other conditions, and is known as the "hometown of fish and rice" with a long history. In recent years, the town has dug deep into revolutionary culture, red culture, and agricultural culture, successfully established a national AAA-level scenic spot with pastoral gardens, developed rice +, fish +, mulberry + and other characteristic industries, established a flagship store with pastoral characteristics, and launched a series of dishes such as fish and shrimp banquet, red rock banquet, and hometown banquet, which have been well received by diners.
Because the water quality in Guoliang Town is suitable for the growth of natural crucian carp, the local proverb is known as "the size of the palm of the carp". The crucian carp in Guoliang soil is fried until golden on both sides, and the farmhouse pickled ginger, pickled peppers, sauerkraut, etc. are fried with a mixture of freshly squeezed rapeseed oil and lard until dehydrated. Add water to boil, and then add the fried crucian carp. When the fish meat is collected, the soup is thickened with natural Gorgon powder before starting the pot, and sprinkle with scallions after starting the pot, which is delicious. This dish is one of the classic dishes of the "Guoliang Fish and Shrimp Feast". The finished fish soup is full, which is really a delicious dish with wine.
After the second dang is cooked white, the local pig pork belly is washed, put in water, add scallions, ginger, pepper and other seasonings and cook until it is medium rare. After the cooked meat is removed, apply soy sauce, dry it and wipe it again, then put it in an oil pan and fry until the skin is golden and foaming. Prepare an appropriate amount of Dazu winter vegetables, wash and chop them, and fry dry the water. Cut the fried meat into thin slices, mix it well with replica soy sauce (such as granulated sugar, soy sauce, cooking wine), place it at the bottom of the bowl, and spread the Dazu winter vegetables with fried water. Put the plate in the steamer and cook it for an appropriate time. After steaming, put the burnt white upside down on a beautiful plate, pour out the excess soup, boil it, pour it on top of the vegetables, and sprinkle it with scallions. This dish is one of the classic dishes of "Guoliang Hongyan Banquet", which is characterized by soft and waxy meat, delicious taste and moderate salty aroma.
In addition, the local fresh pepper rice frog is also a must. Wash and cut the farmhouse rice frog, add scallions, ginger, cooking wine and salt to marinate for 20 minutes, pulp with cornmeal, put tea oil in the pot to 50% heat, put rice frog slippery 7 mature and remove. Add tea oil to the pot, add scallions, ginger, garlic, bubble bell peppers, and Guoliang Sunshine Village fresh green pepper to fry for fragrance, put rice frog, cooking wine, stock and seasonings on low heat until the rice frog is ripe, drizzle red oil and stir fry with millet peppers and put the fried lotus root slices in a pot. This dish is one of the classic dishes of "Guoliang Rice Frog Banquet", which is characterized by tender and delicious frog meat, fresh and spicy.
On June 24th, the special promotion activity of "Dazu District Town Street" Drying Food, Drying Delicious Food "ushered in Guoliang Town. Tang Shuwen, a member of the Guoliang Town Party Committee and a member of the Propaganda and United Front Committee, invited you to experience" Great Pastoral, Rural Taste "!
