/ The Morning News/Guangzhou, Sep. 01, 2022 -- The growth of a hairy crab goes through 18 sharp moults, resulting in a generally fat crab with a thin shell covered with crab roe and crab paste. Every hairy crab on the table of consumers must go through the strict control of four senior craftsmen, who have been sticking to their ingenuity for more than ten years. They are meticulous in every link from crab breeding to crab testing, binding and taste. With their ingenuity and professional experience, they ensure that every hairy crab is the best crab among crabs.
Crab breeders :190 days of perseverance
Crab breeders, all of them are crab farmers with more than ten years of experience in raising crabs. They start from the source to grasp the quality of hairy crabs, using high-quality male and female crab seedlings, through natural food feeding, nutrition intake, grow five or three coarse, sweet meat, paste yellow overflowed.
Raising crabs is hard work. They have to raise them every day, rain or shine, and they have to do it for 180 days, just to make sure each crab lives up to the expectations of the consumers.The crab inspector: the gatekeeper of excellence
Selecting the best quality is the crab Yuan's constant pursuit. Hairy crabs pulled from the lake must first pass through the inspector's eyes. Hairy crab in the hands of the crab inspector will show the original shape, the master pinch to see, know the full degree of hairy crab; Take a look, you know there is no missing arms less legs; Top and bottom look, whether enough weight clear; Look over, with green back white belly gold claws yellow hair characteristics, flexible response for the good crab; Knock to see, the shell echoes clear and strong, thin shell meat thick, eating experience is better. If any of these indicators fail the crab examiner, they are returned to the lake and continued to grow.
Crab binding master: a trick practiced thousands of times
After being verified by the crab inspector, the crab binding master will check again to make sure that there are no unqualified hairy crabs, and then classify and bind them according to weight. Even if the overbearing hairy crabs come to the crab binding master's hands, they will only be captured with their claws.
More than ten years of experience tying a crab master tying a crab speed is about 3-5 seconds, the speed is not only fast, but also won't hurt the crab, and practice such a skill, is after thousands of times repeated binding, hands in the up-and-down between, deduce their own ordinary craft story.
Crab master: the last keeper of the mouth gate close
Crab master is busy since the release of the crab seedlings. He conducts regular testing, tasting, laboratory analysis and so on in the laboratory, records and measures the growth of hairy crabs at different stages, and feedbacks the data and guidance suggestions to the crab master in real time. Make timely adjustments to ensure that every hairy crab that walks onto the table meets the criteria for the top prize.
< /p>From selecting crab, raising crab, tying crab, testing crab and tasting crab, crab has been keeping the original intention of "raising good crab, selling good crab", but also adhere to the pursuit of the consistent quality of crab.
